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Rustic Sweet Roasted Garlic Dressing

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4 large Garlic

1/3 cup Olive oil

4 tbsp. Maple syrup

Sea salt


1/4 cup Olivia oil

2 tsp. Dijon mustard

2 tbsp. Balsamic vinegar


1. Chop the top off 4 large garlic. Pour 1/3 cup olive oil over garlic until well saturated. Drizzle 1 tbsp. maple syrup over each bulb. Season with sea salt and a sprinkle of sweet paprika.

2. Roast garlic on a tray for 30-35 minutes or until cloves are softened. Leave to cool.

3. Once cooled, squeeze out the cloves. Blend the roasted cloves , 1/4 cup olive oil, 2 tsp. Dijon mustard, 2 tbsp. balsamic vinegar and 1 tsp. sea salt in a blender until smooth.

Amazing as a lamb roast marinade, basting sauce on BBQ meats or simply toss through roasted veggies.

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