A salty yet sweet, creamy pillow of scones. These make a delicious afternoon tea, accompanied with a cup of tea or a cool glass of Pinot Grigio. Ingredients 2 1/2 cups SRF flour 100g butter, chilled & diced 50g + 20g crumbly Blue Cheese (Gorgonzola Dolce, Roquefort or Stilton) 2 tablespoons parmesan cheese, grated 1/2
A delicious snack for a quick energy boost! Ingredients 1 cup nut butter (almond, peanut, cashew or mixed nuts) – divided into 2 halves 5 pitted dates 1/2 cup hot water 1 tbsp honey 15g goji berries 50g chocolate chips 2 tbsp Japanese toasted black sesame – divided into 2 halves 50g coconut chips –
This fritter batter recipe creates a versatile, light golden, stay-crunchy fritter batter for sweet or savoury dishes. Excellent for bananas, apples, rhubarb, as well as fish, prawns, scallops and stick veggies. Dry Ingredients: 1 cup self raising flour 1 cup sieved plain rice cracker powder-the secret ingredient (ground finely 100g of plain rice crackers in a grinder)
This gluten free, low carb, high protein dish is so satisfying and perfect for these cooler nights. And on top of that, it only takes 15 minutes to prepare! Serves 2 to 4 500g pork scotch fillet or chicken thigh fillet-sliced into bite size pieces 2.5 cm knob of ginger-thinly sliced 1 small golden shallot-chopped
Ingredients 1/2 cup extra virgin olive oil 2 tbsp spice salt seasoning (refer to Salt Seasoning recipe below) 1 large cauliflower 1 lemon Method Preheat oven to 220°C. Brush a sheet pan with a few drops of olive oil. In a small bowl, mix together olive oil and salt seasoning. Remove leaves from cauliflower and
A deliciously light cheesecake with a hint of orange and sweetness of blueberries. A quick and easy bake ready in a little over an hour! Ingredients 3 eggs 1 cup sugar 750 ricotta cheese 1 tsp vanilla extract 1 orange, zest 1 1/4 cup self raising flour Pinch of salt 2 x 125g punnets blueberries
Makes 20 cookies Ingredients 230g unsalted butter 1 tsp sea salt 2 1/2 cups SRF 1 cup tightly packed brown sugar 1/2 cup caster sugar 2 large eggs 2 large egg yolks 2 tsp vanilla extract 350g good quality mix of dark & milk chocolate Pecan nuts sea salt, for sprinkling Extra choc chunks for
Summer is almost here and we’ve got the perfect cake to wow your guests! Ingredients 1 Whole watermelon 1 Banana 1 Punnet Strawberry 1 Punnet Raspberry 1 Punnet Raspberry 1 Punnet Blueberry 1 Kiwi fruit 1 Passionfruit Mint Method Cut the watermelon into 4 round circles of increasing sizes by laying the watermelon on its
Nothing says Summer more than this tangy, salty, and slightly spicy summer grilled vegetable entertainer. The zesty and herbaceous dressing accompaniment will take the grilled veggies to the next level! It’s the Umami flavours we crave for on these long, hot summer days! Recipe: CHIMICHURRI DRESSING Ingredients 1/4 cup Extra Virgin Olive Oil (EVOO) 2
A fresh take on a classic Italian salad. Refreshing, zingy and colourful. A sure fire crowd pleaser! Ingredients 3 large heirloom tomatoes 2 large buffalo mozzarella 1 avocado salt & pepper Pinch of chilli flakes Juice of 1/2 lemon Mint pesto 1 bunch mint-save tips for garnish 1 stalk basil leaves-extra for garnish 1 clove