Christmas Peach, Cranberry & Rosemary Prosecco

Recipe Christmas Peach Cranberry Rosemary Prosecco


  • 2 peaches
  • 1 cup cranberries
  • 8 rosemary sprigs
  • 4 tbsp. rosemary simple syrup
  • 1 bottle of prosecco


  1. Make rosemary simple syrup. Place 1/2 cup of sugar and 1/2 cup of water in a pot. Bring to a boil and then remove from heat. Add rosemary sprigs. Stir and let cool. Chill until ready to use.
  2. Core and slice the peaches
  3. Muddle the peach slices and 1/2 the cranberries with the rosemary simple syrup and lemon juice until all of the juices have been released.
  4. Shake with ice in a cocktail shaker.
  5. Pour evenly between two glasses.
  6. Top off with Prosecco and garnish with extra peach slices, cranberries and rosemary sprigs dipped with sugar.
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