Ingredients 2 peaches 1 cup cranberries 8 rosemary sprigs 4 tbsp. rosemary simple syrup 1 bottle of prosecco Method Make rosemary simple syrup. Place 1/2 cup of sugar and 1/2 cup of water in a pot. Bring to a boil and then remove from heat. Add rosemary sprigs. Stir and let cool. Chill until ready … Continue reading Christmas Peach, Cranberry & Rosemary Prosecco