Author Archives: Kirsten Sealey

Ingredients 7 to 12 kg Ham 2 x 350ml Emma & Toms Apple & Mango Juice 1/4 cup maple syrup 2 large mangoes-peeled, deseeded and cubed. 2 large red apples-sliced. 1/4 cup of cloves Method Combine juice, mango cubes, half the cloves and syrup in a saucepan. Simmer over medium heat until a thick slurry.

Ingredients 12 eggs, hard boiled 1tbsp purple food dye 6 tbsp mayo 2 tsp Dijon mustard 1/2 tsp paprika salt to taste green food dye Method Crack the shells of your boiled eggs and let them sit in purple food dye for that eerie web effect. Peel, slice, mix up the yolks with mayo, mustard,