Create this easy homemade marmalade using blood oranges to capture the beautiful and vibrant shades of pink of this amazing citrus fruit! The incredible flavours make this marmalade extremely versatile. Delicious on toasts, stirred through yoghurt, on a piping hot scone with lashings of butter, or on sourdough toast with crumpled Feta, rosemary and crispy
A salty yet sweet, creamy pillow of scones. These make a delicious afternoon tea, accompanied with a cup of tea or a cool glass of Pinot Grigio. Ingredients 2 1/2 cups SRF flour 100g butter, chilled & diced 50g + 20g crumbly Blue Cheese (Gorgonzola Dolce, Roquefort or Stilton) 2 tablespoons parmesan cheese, grated 1/2
Our chef Nelly has shared with us her recipe to cooking some of her favourite purple vegetables. All things purple – A sweet, smokey, and crunchy ensemble with a hint of exotic spices. Ingredients Your favourite purple veggies EVOO Honey Mediterranean spice Seasoning (Dukkah, sumac, Ras El Hanout) Fennel seeds Red shallots Garlic Lime juice
This salad has it all with chunky potato, salty prosciutto, crunchy sweet pickles and creamy hard-boiled eggs, tossed together with a tangy dill dressing. It’s sure to be a hit with the whole family! Serves 4 people. Ingredients 600g Desiree or Chat potatoes 6 + 1 eggs 100g prosciutto 1/2 cup mayonnaise 1/3 cup sour
A delicious snack for a quick energy boost! Ingredients 1 cup nut butter (almond, peanut, cashew or mixed nuts) – divided into 2 halves 5 pitted dates 1/2 cup hot water 1 tbsp honey 15g goji berries 50g chocolate chips 2 tbsp Japanese toasted black sesame – divided into 2 halves 50g coconut chips –
This fritter batter recipe creates a versatile, light golden, stay-crunchy fritter batter for sweet or savoury dishes. Excellent for bananas, apples, rhubarb, as well as fish, prawns, scallops and stick veggies. Dry Ingredients: 1 cup self raising flour 1 cup sieved plain rice cracker powder-the secret ingredient (ground finely 100g of plain rice crackers in a grinder)
This gluten free, low carb, high protein dish is so satisfying and perfect for these cooler nights. And on top of that, it only takes 15 minutes to prepare! Serves 2 to 4 500g pork scotch fillet or chicken thigh fillet-sliced into bite size pieces 2.5 cm knob of ginger-thinly sliced 1 small golden shallot-chopped
Do you love boiled eggs but can never get them just the way you like them? Well chef Nelly is here to help! Read on for her fail proof, perfectly cooked soft to hard boiled eggs. Bring to a boil a saucepan of water with enough to cover the eggs plus 3cm more for evaporation.
Ingredients: 200g shelled roasted pistachios-divided into 2 lots (100g for coating, 100g for dough) 1 cup + 1 tablespoon cup plain flour Pinch of salt 150g unsalted butter, softened 1/2 cup caster sugar 1 tsp vanilla extract 1 egg white Icing sugar for dusting Choc filling: 1 1/2 cups of good quality chocolate chips 4
Sweet, fragrant with exotic spices and oh so easy and versatile. No measuring required. You’ll need: 1 whole pumpkin A few cloves of garlic 1 red shallot Fennel seeds Ground nutmeg Ground cinnamon EVOO Maple syrup Salt & Pepper Method: Cut pumpkin into 2 halves. Cut a small slice from under the pumpkin halves so