‘It’s Beginning to….smell a Lot Like Christmas!’🎶 This Christmas lets create something homemade. I have put together a list of ingredients to make an easy festive stove top, simmer-all-day pot pourri. The combination of citrus, pine needles, liqueur and spices is perfect for creating a festive ambience around your home this Christmas. You and your loved ones
Serves 12 Cooking time 1 hour, 10 minutes Ingredients: Half leg ham 1/2 cup Steeves Maple Syrup 2 tbsp Maille Dijon Mustard 40g whole cloves Method: Preheat oven to 180°C (fan forced 160°C). Line a roasting pan with foil. Use a small knife to cut around ham shank about 10cm from the end. Run the
Serves 8 Cooking time 2 hours Ingredients: 4 apples, peeled, cored, chopped 80g raisins, chopped 2 small fennel bulbs, finely chopped 2 tbsp sweet paprika 4 garlic cloves, finely chopped 2 tbsp Cobram Estate Extra Virgin Olive Oil 2 x 1kg boneless pork belly, skin scored Sea salt flakes, to taste Method: Preheat oven to
Serves 8-10 Prep time 30 minutes Ingredients: 170g La Casa Del Formaggio Mascarpone Cheese 60g caster sugar 750ml Norco Thickened Cream 1/4 tsp vanilla extract 1 tsp icing sugar 450g store bought sponge or Madeira cake, cut into pieces 1kg of mixed seasonal fruits (we used strawberries, blackberries, blueberries, raspberries and peaches) 60ml orange or
Nothing says summer like a super chilled tropical smoothie mocktail. Mangoes and pineapples are at their premium right now. This quick, delicious pineapple and mango smoothie mocktail has a twist of lemongrass to amp up the tropical flavour. Try it for a quick breakfast pick-me-up, or turn it into a refreshing sundown cocktail with a
This Middle Eastern Chicken Skillet is the ultimate, easy weeknight dinner that will have everyone coming back for seconds. Seared golden brown chicken thighs, caramelised bacon bits, aromatic herbs and plenty of Middle Eastern spices make for a delicious meal that comes together in one pan, topped with an array of finishing accompaniments to please
Create this easy homemade marmalade using blood oranges to capture the beautiful and vibrant shades of pink of this amazing citrus fruit! The incredible flavours make this marmalade extremely versatile. Delicious on toasts, stirred through yoghurt, on a piping hot scone with lashings of butter, or on sourdough toast with crumpled Feta, rosemary and crispy
A salty yet sweet, creamy pillow of scones. These make a delicious afternoon tea, accompanied with a cup of tea or a cool glass of Pinot Grigio. Ingredients 2 1/2 cups SRF flour 100g butter, chilled & diced 50g + 20g crumbly Blue Cheese (Gorgonzola Dolce, Roquefort or Stilton) 2 tablespoons parmesan cheese, grated 1/2
Our chef Nelly has shared with us her recipe to cooking some of her favourite purple vegetables. All things purple – A sweet, smokey, and crunchy ensemble with a hint of exotic spices. Ingredients Your favourite purple veggies EVOO Honey Mediterranean spice Seasoning (Dukkah, sumac, Ras El Hanout) Fennel seeds Red shallots Garlic Lime juice
This salad has it all with chunky potato, salty prosciutto, crunchy sweet pickles and creamy hard-boiled eggs, tossed together with a tangy dill dressing. It’s sure to be a hit with the whole family! Serves 4 people. Ingredients 600g Desiree or Chat potatoes 6 + 1 eggs 100g prosciutto 1/2 cup mayonnaise 1/3 cup sour