Ingredients 1/2 cup extra virgin olive oil 2 tbsp spice salt seasoning (refer to Salt Seasoning recipe below) 1 large cauliflower 1 lemon Method Preheat oven to 220°C. Brush a sheet pan with a few drops of olive oil. In a small bowl, mix together olive oil and salt seasoning. Remove leaves from cauliflower and
Make the perfect Pavlova for Australia Day this year
Delicious rocky road with sweet and salty flavours in the shape of a Christmas wreath
A deliciously light cheesecake with a hint of orange and sweetness of blueberries. A quick and easy bake ready in a little over an hour! Ingredients 3 eggs 1 cup sugar 750 ricotta cheese 1 tsp vanilla extract 1 orange, zest 1 1/4 cup self raising flour Pinch of salt 2 x 125g punnets blueberries
Makes 20 cookies Ingredients 230g unsalted butter 1 tsp sea salt 2 1/2 cups SRF 1 cup tightly packed brown sugar 1/2 cup caster sugar 2 large eggs 2 large egg yolks 2 tsp vanilla extract 350g good quality mix of dark & milk chocolate Pecan nuts sea salt, for sprinkling Extra choc chunks for
Summer is almost here and we’ve got the perfect cake to wow your guests! Ingredients 1 Whole watermelon 1 Banana 1 Punnet Strawberry 1 Punnet Raspberry 1 Punnet Raspberry 1 Punnet Blueberry 1 Kiwi fruit 1 Passionfruit Mint Method Cut the watermelon into 4 round circles of increasing sizes by laying the watermelon on its
Nothing says Summer more than this tangy, salty, and slightly spicy summer grilled vegetable entertainer. The zesty and herbaceous dressing accompaniment will take the grilled veggies to the next level! It’s the Umami flavours we crave for on these long, hot summer days! Recipe: CHIMICHURRI DRESSING Ingredients 1/4 cup Extra Virgin Olive Oil (EVOO) 2
A fresh take on a classic Italian salad. Refreshing, zingy and colourful. A sure fire crowd pleaser! Ingredients 3 large heirloom tomatoes 2 large buffalo mozzarella 1 avocado salt & pepper Pinch of chilli flakes Juice of 1/2 lemon Mint pesto 1 bunch mint-save tips for garnish 1 stalk basil leaves-extra for garnish 1 clove
This Winter Comfort Soup is Perfect for those cold nights curled up with a good book and red wine in hand. Ingredients: 250g Button mushrooms-cut into halves 300g Butternut pumpkin-diced into 2cm cubes Extra Virgin Olive Oil (EVOO) 2 Golden Shallots-diced 2 stalks thyme-finely chopped-leave some for garnishing 5 tbsp plain flour 1 cup white
Ingredients Buttermilk Whole-Egg Mayonnaise Olive Oil Parsley Dill Chives Smoked Paprika Sea Salt Black Pepper Garlic Powder Onion Powder Method Whisk together 1/3 cup buttermilk, 1/3 cup whole egg mayonnaise, 2 tbsp olive oil, half cup of combined chopped parsley, dill, and chives, 1/2 tsp smoked paprika, 1/2 tsp sea salt, black pepper, 1/2 tsp