Serves 6-8 Prep time 10 minutes Ingredients 2 large beetroots 3 oranges 200g rocket 100g dried cranberries 75g walnuts, toasted Honey vinegar dressing 80ml Cobram Estate Extra Virgin Olive Oil 2 tbsp white wine vinegar 2 tsp honey Method Preheat oven to 200°C (180°C fan forced). Remove beetroot stalks, wash and pat dry. Wrap in
Serves 4 Cooking time 30 minutes Ingredients 2 tbsp Cobram Estate Extra Virgin Olive Oil 1 tsp ground cumin 1 tsp ground coriander 2 garlic cloves, finely chopped 1/2 tsp chilli flakes 4 salmon fillets 1 mango, peeled, finely chopped 2 limes, peeled, finely chopped 1 avocado, stoned, peeled, chopped 1 red onion, finely chopped
Serves 8 Prep time 15 minutes Ingredients 4 large mangoes 10 green cardamom pods, crushed 2 limes, juiced and finely grated 85g icing sugar 300ml Norco Thickened Cream 300g La Casa Del Formaggio Mascarpone Cheese Method Blend the flesh of the mangoes in a food processor. Spoon into glasses and refrigerate. Grind cardamom pods in
Ingredients: Half a watermelon (cut widthwise) Dressing: 2 limes-juice and rind 1/2 cup maple syrup Mint leaves-finely chopped 1/2 cup Tequila (leave out for non alcoholic version) Finishing: Mint leaves Sea salt flakes Method: With a sharp knife cut a 6cm depth round from the half watermelon. Cut out the watermelon flesh. Place ring on
Ingredients 125g softened unsalted butter 3/4 cup sugar 2 tsp vanilla extract 1 tsp almond extract Pinch of salt 2 large eggs 1 1/2 cups pistachio-roughly chopped 1 cup mix Nut Market glace fruits-roughly chopped 2 1/2 cups SRF Chocolate coating 350g chocolate chips 50g butter Salt flakes for finishing Method Preheat oven to 170°C
‘It’s Beginning to….smell a Lot Like Christmas!’🎶 This Christmas lets create something homemade. I have put together a list of ingredients to make an easy festive stove top, simmer-all-day pot pourri. The combination of citrus, pine needles, liqueur and spices is perfect for creating a festive ambience around your home this Christmas. You and your loved ones
Serves 12 Cooking time 1 hour, 10 minutes Ingredients: Half leg ham 1/2 cup Steeves Maple Syrup 2 tbsp Maille Dijon Mustard 40g whole cloves Method: Preheat oven to 180°C (fan forced 160°C). Line a roasting pan with foil. Use a small knife to cut around ham shank about 10cm from the end. Run the
Serves 8 Cooking time 2 hours Ingredients: 4 apples, peeled, cored, chopped 80g raisins, chopped 2 small fennel bulbs, finely chopped 2 tbsp sweet paprika 4 garlic cloves, finely chopped 2 tbsp Cobram Estate Extra Virgin Olive Oil 2 x 1kg boneless pork belly, skin scored Sea salt flakes, to taste Method: Preheat oven to
Serves 8-10 Prep time 30 minutes Ingredients: 170g La Casa Del Formaggio Mascarpone Cheese 60g caster sugar 750ml Norco Thickened Cream 1/4 tsp vanilla extract 1 tsp icing sugar 450g store bought sponge or Madeira cake, cut into pieces 1kg of mixed seasonal fruits (we used strawberries, blackberries, blueberries, raspberries and peaches) 60ml orange or
Nothing says summer like a super chilled tropical smoothie mocktail. Mangoes and pineapples are at their premium right now. This quick, delicious pineapple and mango smoothie mocktail has a twist of lemongrass to amp up the tropical flavour. Try it for a quick breakfast pick-me-up, or turn it into a refreshing sundown cocktail with a