Nothing says Summertime more than the tangy sweetness of sun-kissed, sunshine-state grown mangoes! This soupy cooling dessert is great for those scorching summer days and has a perfect balance of sweetness, tanginess and texture. An instant summer cooler 🧊🧊❄️ Makes 4 to 6 bowls Ingredients 2 Mangoes, peeled and diced 400 ml Coconut milk 1