Make this quick and easy creamy smooth cheese spread to enjoy breakfast, lunch or anytime. Add fresh berries, dried fruits, honey and nuts for a decadent sweet treat or for a savoury version add toppings of olives, blistered cherry tomatoes, grilled garlic and fresh herbs for an effortless lunch. Base Spread Ingredients: 250g mascarpone cheese
Ingredients 450g mixed Berries 150g Amaretti biscotti 50g melted unsalted butter Pinch of sea salt 3/4 cup pure cream 250g mascarpone-room temperature 125ml low fat sour cream-room temperature 2 tablespoons sugar 2 tablespoons lemon juice 1 teaspoon lemon zest 180g white chocolate-broken into rough pieces 1 tablespoon butter Mint leaves and icing sugar for garnish
Nothing says Summertime more than the tangy sweetness of sun-kissed, sunshine-state grown mangoes! This soupy cooling dessert is great for those scorching summer days and has a perfect balance of sweetness, tanginess and texture. An instant summer cooler 🧊🧊❄️ Makes 4 to 6 bowls Ingredients 2 Mangoes, peeled and diced 400 ml Coconut milk 1