- 12 hot cross buns
- 30g butter
- 2 tbsp brown sugar
- 300ml thickened cream
- Berry jam
- 1 tbsp ricotta
- Mixed berries, sliced
- Slice and butter 12 hot cross buns. Cook in batches, buttered side down in a large frying pan over medium heat.
- Meanwhile melt30g butter in a frying pan over medium heat. Add2 tbsp brown sugar and stir to combine. Add2 bananas, cut into slices and cook for 2 minutes each side until caramelised. Remove from heat.
- Whisk300mlthickened cream until soft peaks form. Dollop cream on half the bun bases, add banana and drizzle with leftover caramelised butter from pan.
- On the remaining bun bases, spread berry jam, add 1 tbsp ricotta, sliced berries and sprinkle with a little icing sugar.