Pear And Plum Sauce Marinade

Recipe Pear And Plum Sauce Marinade


  • 1 large pear, peeled and cored
  • 1 ripe plum, deseeded
  • 1 onion
  • 4 cloves garlic, crushed
  • 2 dried chillies, optional
  • 1/3 cup light soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 4 tablespoons vegetable oil
  • 1/2 teaspoon white pepper


Blend all ingredients into a smooth paste. Or… make into a stir-fry sauce!

  1. In a saucepan, heat 3 tablespoons of vegetable oil.
  2. Add in paste, bring to a gentle sizzle.
  3. Turn down heat, let simmer for 10-15 minutes or until sauce is caramelised. Stir occasionally.
  4. Let cool. Once cooled, store in an airtight jar.
  5. Use 5 or 6 tablespoons for a quick meat and veggie stir-fry. Also ideal as a stir- through sauce for hot noodles. Sauce will keep longer when stored in a sterilised jar.

ideal marinade for…

  • Thinly sliced beef
  • Chicken
  • Pork
  • Ribs
  • Lamb chops
  • Chicken wings

Thinly sliced meats only need 30 minutes to 1 hour of marinating. Steak cuts need at least 4 hours.

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