- Soak 1 cup dried cranberries in 1 cup of pineapple juice. Allow to soak in the fridge for at least 4 hours. For best results, soak overnight.
Pre-chill these ingredients:
- 1 part lemonade
- 1 part cranberry juice
- 1 part ginger ale
- 1 part red wine or pink champagne for alcoholic version
- 2 limes, sliced
- 2 Granny Smith apples, thinly sliced
- A few sprigs of mint
- Place all ingredients, including soaked cranberries in a drink dispenser or punch bowl and stir gently to mix.