Author Archives: Hawthorne Garage

Ravioli Mushroom Pumpkin Parmesan Soup

Recipe Ravioli Mushroom Pumpkin Parmesan Soup01

This Winter Comfort Soup is Perfect for those cold nights curled up with a good book and red wine in hand. Ingredients: 250g Button mushrooms-cut into halves 300g Butternut pumpkin-diced into 2cm cubes Extra Virgin Olive Oil (EVOO) 2 Golden Shallots-diced 2 stalks thyme-finely chopped-leave some for garnishing 5 tbsp plain flour 1 cup white

Outback Ranch Dressing

Recipe Outback Ranch Dressing

Ingredients Buttermilk Whole-Egg Mayonnaise Olive Oil Parsley Dill Chives Smoked Paprika Sea Salt Black Pepper Garlic Powder Onion Powder Method Whisk together 1/3 cup buttermilk, 1/3 cup whole egg mayonnaise, 2 tbsp olive oil, half cup of combined chopped parsley, dill, and chives, 1/2 tsp smoked paprika, 1/2 tsp sea salt, black pepper, 1/2 tsp

Vietnamese Nam Cham Dipping Sauce

Recipe Vietnamese Nam Cham Dipping Sauce

Ingredients ½ lime juice 2 tablespoons sugar ¼ cup white vinegar ½ cup water 5 tablespoons fish sauce 1 small garlic clove, finely chopped 1 or 2 Thai chillies, thinly sliced (optional) Method Combine the lime juice, sugar, vinegar and water, stirring to dissolve the sugar. Add fish sauce, garlic and chilli. Makes approximately 1