Author Archives: Hawthorne Garage

BBQ Beer Marinated Lamb Cutlets With Zesty Herb Dipping Sauce

Recipe Bbq Beer Marinated Lamb Cutlets With Zesty Herb Dipping Sauce

Ingredients 1kg Lamb Cutlets 350mL Pale Ale Marinade: 2 cloves Garlic 2 large Golden Eschalots 1 sprig Rosemary, stripped from stem 2 tbsp. Honey 1/2 cup Extra Virgin Olive Oil Sea Salt Black Pepper Zesty Herb Dipping Sauce: 1 cup fresh Parsley, packed 1 cup fresh Coriander, packed 1 clove Garlic 1 small Golden Eschallot

Balsamic Reduction Pork Belly

Balsamic Reduction Pork Belly

Ingredients 1-1.2kg Pork Belly 2 cups Balsamic Vinegar, strained ½ cup light Soy Sauce 4 cups water 4 tablespoons sugar or 2 blocks Chinese rock sugar 4 cm ginger-sliced 1 whole garlic-cut into 2 halves 2 eschalots (or red shallots), roughly chopped 1 Star Anise 2 Dried Chilies 3 tablespoons vegetable oil Extra: finely sliced