Ingredients ½ lime juice 2 tablespoons sugar ¼ cup white vinegar ½ cup water 5 tablespoons fish sauce 1 small garlic clove, finely chopped 1 or 2 Thai chillies, thinly sliced (optional) Method Combine the lime juice, sugar, vinegar and water, stirring to dissolve the sugar. Add fish sauce, garlic and chilli. Makes approximately 1
Ingredients 80 g dried vermicelli noodles cooked as packet instructions or until soft and white 20 sheets of 22cm rice paper Yun’s Rice Paper available at Hawthorne Garage on the Asian shelves 250 g shredded cooked chicken sold by weight at Hawthorne Garage Deli 1 Lebanese cucumber cut in half then into 1cm strips 2
Ingredients Serves 4 400g beef fillet or rump 1 bunch Bok Choy 1 tablespoons corn flour 1/3 cup canola oil 4 cloves of garlic, finely chopped ½ inch ginger 1 tablespoons sugar 1 tablespoons oyster sauce 2 tablespoons light soy sauce ¼ cup water 2 tablespoons Chinese rice wine or Sherry (optional) Salt White pepper
Ingredients Lime Honey Garlic Ginger Sesame Oil Rice Bran Oil Tamari Soy Sauce Sesame Seeds Method Whisk together juice of 2 limes and rind, 2 tbsp honey, 1 clove garlic-minced, 1 tsp grated ginger, 1 tsp sesame oil, 1/3 cup rice bran oil, 1/3 cup Tamari soy sauce and 2 tsp toasted sesame. Excellent tossed
Nelly’s Recipe Step 1: Soak 1 cup dried cranberries in 1 cup of pineapple juice. Allow to soak in the fridge for at least 4 hours. For best results, soak overnight. Step 2: Pre-chill these ingredients: 1 part lemonade 1 part cranberry juice 1 part ginger ale 1 part red wine or pink champagne for alcoholic
Ingredients 4 large Garlic 1/3 cup Olive oil 4 tbsp. Maple syrup Sea salt Paprika 1/4 cup Olivia oil 2 tsp. Dijon mustard 2 tbsp. Balsamic vinegar Method Chop the top off 4 large garlic. Pour 1/3 cup olive oil over garlic until well saturated. Drizzle 1 tbsp. maple syrup over each bulb. Season with
Ingredients 600g pork shoulder 3 cloves garlic – finely chopped 1 brown onion – sliced 1/3 cup rice bran oil 2 tbsps. corn flour 1 cup balsamic vinegar 1/4 cup light soy sauce 2 tbsps. kicap manis 1 cup chicken stock 1 cup apple juice 1/3 cup sugar Salt & pepper 1 lime – juiced
Ingredients ¼ cup hoisin sauce 2 tablespoons peanut butter ¼ cup coconut cream ¾ teaspoons sugar 2 tablespoons of warm water 5 drops fish sauce ¼ cup peanuts (roasted, ground for garnish) Method Combine the first 6 ingredients in a saucepan and heat over medium heat. Stir to mix well until all ingredients are blended
Ingredients 1 large pear, peeled and cored 1 ripe plum, deseeded 1 onion 4 cloves garlic, crushed 2 dried chillies, optional 1/3 cup light soy sauce 1 tablespoon sugar 1 teaspoon sesame oil 4 tablespoons vegetable oil 1/2 teaspoon white pepper Method Blend all ingredients into a smooth paste. Or… make into a stir-fry sauce!
Ingredients Serves 4-6 6 cups cooked rice 3 cups rinsed rice. 4 cups water. Bring to boil. Turn heat to low. Simmer until all water is absorbed (approximately 6-8 minutes). Turn off heat. Let rest for at least 5 minutes. Fluff rice with a fork. Let cool. 6 tablespoons canola oil 3 eggs 2 anchovies