This gluten free, low carb, high protein dish is so satisfying and perfect for these cooler nights. And on top of that, it only takes 15 minutes to prepare! Serves 2 to 4 500g pork scotch fillet or chicken thigh fillet-sliced into bite size pieces 2.5 cm knob of ginger-thinly sliced 1 small golden shallot-chopped
Do you love boiled eggs but can never get them just the way you like them? Well chef Nelly is here to help! Read on for her fail proof, perfectly cooked soft to hard boiled eggs. Bring to a boil a saucepan of water with enough to cover the eggs plus 3cm more for evaporation.
Ingredients: 200g shelled roasted pistachios-divided into 2 lots (100g for coating, 100g for dough) 1 cup + 1 tablespoon cup plain flour Pinch of salt 150g unsalted butter, softened 1/2 cup caster sugar 1 tsp vanilla extract 1 egg white Icing sugar for dusting Choc filling: 1 1/2 cups of good quality chocolate chips 4
Sweet, fragrant with exotic spices and oh so easy and versatile. No measuring required. You’ll need: 1 whole pumpkin A few cloves of garlic 1 red shallot Fennel seeds Ground nutmeg Ground cinnamon EVOO Maple syrup Salt & Pepper Method: Cut pumpkin into 2 halves. Cut a small slice from under the pumpkin halves so
Ingredients 5 tablespoons of honey Juice of 2 lemons Rind of 1 lemon 4 teaspoons of finely grated ginger 1 stick of cinnamon 1 star Anise 2 sprig of mint 4 cups hot water Method Place all ingredients in a large pitcher or mixing bowl. Stir well. Let steep for 30mins. Drink warm for immediate
Ingredients 1/2 cup extra virgin olive oil 2 tbsp spice salt seasoning (refer to Salt Seasoning recipe below) 1 large cauliflower 1 lemon Method Preheat oven to 220°C. Brush a sheet pan with a few drops of olive oil. In a small bowl, mix together olive oil and salt seasoning. Remove leaves from cauliflower and
Make the perfect Pavlova for Australia Day this year
Delicious rocky road with sweet and salty flavours in the shape of a Christmas wreath
A deliciously light cheesecake with a hint of orange and sweetness of blueberries. A quick and easy bake ready in a little over an hour! Ingredients 3 eggs 1 cup sugar 750 ricotta cheese 1 tsp vanilla extract 1 orange, zest 1 1/4 cup self raising flour Pinch of salt 2 x 125g punnets blueberries
Makes 20 cookies Ingredients 230g unsalted butter 1 tsp sea salt 2 1/2 cups SRF 1 cup tightly packed brown sugar 1/2 cup caster sugar 2 large eggs 2 large egg yolks 2 tsp vanilla extract 350g good quality mix of dark & milk chocolate Pecan nuts sea salt, for sprinkling Extra choc chunks for