Sweet, fragrant with exotic spices and oh so easy and versatile. No measuring required. You’ll need: 1 whole pumpkin A few cloves of garlic 1 red shallot Fennel seeds Ground nutmeg Ground cinnamon EVOO Maple syrup Salt & Pepper Method: Cut pumpkin into 2 halves. Cut a small slice from under the pumpkin halves so
Ingredients 5 tablespoons of honey Juice of 2 lemons Rind of 1 lemon 4 teaspoons of finely grated ginger 1 stick of cinnamon 1 star Anise 2 sprig of mint 4 cups hot water Method Place all ingredients in a large pitcher or mixing bowl. Stir well. Let steep for 30mins. Drink warm for immediate
Ingredients 1/2 cup extra virgin olive oil 2 tbsp spice salt seasoning (refer to Salt Seasoning recipe below) 1 large cauliflower 1 lemon Method Preheat oven to 220°C. Brush a sheet pan with a few drops of olive oil. In a small bowl, mix together olive oil and salt seasoning. Remove leaves from cauliflower and
Make the perfect Pavlova for Australia Day this year
Delicious rocky road with sweet and salty flavours in the shape of a Christmas wreath
A deliciously light cheesecake with a hint of orange and sweetness of blueberries. A quick and easy bake ready in a little over an hour! Ingredients 3 eggs 1 cup sugar 750 ricotta cheese 1 tsp vanilla extract 1 orange, zest 1 1/4 cup self raising flour Pinch of salt 2 x 125g punnets blueberries
Makes 20 cookies Ingredients 230g unsalted butter 1 tsp sea salt 2 1/2 cups SRF 1 cup tightly packed brown sugar 1/2 cup caster sugar 2 large eggs 2 large egg yolks 2 tsp vanilla extract 350g good quality mix of dark & milk chocolate Pecan nuts sea salt, for sprinkling Extra choc chunks for
Summer is almost here and we’ve got the perfect cake to wow your guests! Ingredients 1 Whole watermelon 1 Banana 1 Punnet Strawberry 1 Punnet Raspberry 1 Punnet Raspberry 1 Punnet Blueberry 1 Kiwi fruit 1 Passionfruit Mint Method Cut the watermelon into 4 round circles of increasing sizes by laying the watermelon on its
Nothing says Summer more than this tangy, salty, and slightly spicy summer grilled vegetable entertainer. The zesty and herbaceous dressing accompaniment will take the grilled veggies to the next level! It’s the Umami flavours we crave for on these long, hot summer days! Recipe: CHIMICHURRI DRESSING Ingredients 1/4 cup Extra Virgin Olive Oil (EVOO) 2
A fresh take on a classic Italian salad. Refreshing, zingy and colourful. A sure fire crowd pleaser! Ingredients 3 large heirloom tomatoes 2 large buffalo mozzarella 1 avocado salt & pepper Pinch of chilli flakes Juice of 1/2 lemon Mint pesto 1 bunch mint-save tips for garnish 1 stalk basil leaves-extra for garnish 1 clove